Oh. we'll be changing this very shortly!
Healthy kids grazing plate $6.90
Soup of the day with sourdough $8.00
Potato cakes with smoked paprika mayo (vege) $6.90
Grilled Velvet tortilla wraps: Eat in with three salads $11.90 or T/a $8.00
Spinach, fetta, dill & pine nut(vege)
Chicken, spicy mayo, tomato & rocket
Hummus, cous cous, tomato & salsa(vegan)
Warm quiche of fetta & baby spinach with three salads (vege) $14.90
RVL dips plate with grilled flatbread or corn chips (gf) (vege) $9.50
House cured gravad lax with potato salad(gf) $12.90
House made gnocchi with blue cheese, cream & toasted nuts (vege) $14.90
Salmon cakes with spinach salad & roasted garlic aioli $15.90 Chicken scaloppine with mash & salsa verde(gf) $17.90
Beef & red wine pot-pie with mash & peas $16.90
Beef Kofta with cous cous, labna & Harissa $15.90
Char sui Earnest Bean Tofu with steamed rice & wok tossed Asian greens (vegan)(gf) $14.90
Vegetable curry of the day w/soused cucumber & rice (vegan) (gf) $14.90
The Red Velvet Lounge
- The Red Velvet Lounge
- Cygnet, Tasmania, Australia
- We are a cafe commited to our community, serving great food, fabulous bread, superb coffee & friendly service in Cygnet, the jewel of the South!
8 comments:
I love this site! What will be discussed here? Do I sense someone who misses the greater and instant world of blogging?
Hello & welcome Rita!
We'll be using this site to spread the word about the cafe, our menus, up coming event, recipes & suppliers of note.
Hope to see you back here soon!
Cheers Steve
Nice one Steve. May see you back down there before Xmas. But with Summer coming, well you know.....
Hve you got that bloody oven going yet?
Good to know that you are alive and baking.
Hope its all going well, menu looks great.
Good to know you are alive and baking bread old chum.
Hope its going well.
hey steve,
got some interesting stuff to talk to you about when i get back from o/s. hope all is going well, certainly looks busy!
I'm glad you're back in any form Steve.
We are so looking forward to returning to RVL. Our experience a few months ago was superb.
Keep up the great work.
Welcome agrodolce, the oven will hopefully be re-comissioned in mid November. Dennis Benson, the man that builds many of Alan Scotts acclaimed ovens with oversee it. We are very excited.
Hi cartouche, nice to hear from you. We'll change this menu soonish & yes I am anjoying myself
Hi Luke & Kat, nice to hear from you. Trade has been encouraging.
Your site & its pictures are amazing, I'm very envious, would love to catch up when you get back
Hello Christina-Thank you for your encouragement & you'll have to make yourself known when you next come down.
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