Healthy kids grazing plate 7.90
Soup of the day with our own sourdough bread 8.90
‘Old school’ chips with jalapeno & tomato salsa(vege)(gf) 6.90
RVL dips plate with grilled flatbread(vege)(can be gf) 10.90
Mezze plate with dolmades, olives, fetta, dips, cured meats & flatbread(can be gf) 14.90
RVL wraps served eat in with three salads eat in 12.90
· boks bacon, tomato, iceberg & mayo
· tongola goats curd, roasted red capsicum & pesto(veg)
· malay curried pumpkin, red lentil & coconut(vegan)
or take away 8.90
A slice of warm tart of the day with three salads(vege) 16.90
Pasta with Spanish sausage, roasted peppers, chilli, tomato, parmesan & fresh parsley 17.90
Tongola goats curd piccatta with crushed nuts & fattoush salad(vege) 16.90
Salad with tuna, white beans, fresh herbs, tomato & celery (gf) 14.90
Pot pie of the day with mash, relish & three salads 17.90
Earnest bean tofu fritter with asian slaw & chilli caramel(vegan) 16.90
Salmon fish fingers with native pepper aioli, old school chips & cucumber-mint salad 18.90
Pot roasted nicholls chicken with artichokes, olives & tomato (gf) 18.90
Open steak sandwich with rocket, tomato, parmesan, dijonnaise & old school chips 18.90
Slow roasted greek styled lamb with horiatiki, tzatziki & pide 18.90
Soup of the day with our own sourdough bread 8.90
‘Old school’ chips with jalapeno & tomato salsa(vege)(gf) 6.90
RVL dips plate with grilled flatbread(vege)(can be gf) 10.90
Mezze plate with dolmades, olives, fetta, dips, cured meats & flatbread(can be gf) 14.90
RVL wraps served eat in with three salads eat in 12.90
· boks bacon, tomato, iceberg & mayo
· tongola goats curd, roasted red capsicum & pesto(veg)
· malay curried pumpkin, red lentil & coconut(vegan)
or take away 8.90
A slice of warm tart of the day with three salads(vege) 16.90
Pasta with Spanish sausage, roasted peppers, chilli, tomato, parmesan & fresh parsley 17.90
Tongola goats curd piccatta with crushed nuts & fattoush salad(vege) 16.90
Salad with tuna, white beans, fresh herbs, tomato & celery (gf) 14.90
Pot pie of the day with mash, relish & three salads 17.90
Earnest bean tofu fritter with asian slaw & chilli caramel(vegan) 16.90
Salmon fish fingers with native pepper aioli, old school chips & cucumber-mint salad 18.90
Pot roasted nicholls chicken with artichokes, olives & tomato (gf) 18.90
Open steak sandwich with rocket, tomato, parmesan, dijonnaise & old school chips 18.90
Slow roasted greek styled lamb with horiatiki, tzatziki & pide 18.90
